Ingredients
200g almonds
200g sugar
100ml water
1 teaspoon cinnamon
1 pinch of salt
Instructions
Roast the almonds in the oven for 10 minutes at 150 degrees. Then bring the sugar, water and cinnamon to the boil in a pan without stirring. When everything is boiling, add the almonds and stir until the sugar mixture becomes "dry" (stir continuously!). Do not take the almonds out yet, but wait about 1 minute until the sugar melts slightly again and each almond is perfectly coated with sugar. Then put on a baking tray and leave to cool.
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